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Concepts and Applications of Polysaccharides

Language EnglishEnglish
Book Hardback
Book Concepts and Applications of Polysaccharides Erica Young
Libristo code: 12434792
Publishers CALLISTO REFERENCE, February 2015
This book is a collection of the varied aspects of polysaccharides in microorganisms, plants and ani... Full description
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This book is a collection of the varied aspects of polysaccharides in microorganisms, plants and animals. The diversity of these polysaccharides emerges from the structural alterations and the monosaccharide content which is under genetic control. Their physical as well as chemical properties have made them useful in a variety of food, pharmaceutical and industrial applications. These properties determine their biological activity and their functions in different applications. The use of polysaccharides as therapeutics, the role played by them in protection and preservation of food, as carriers of drugs, nutrients and their ability to communicate with molecules for improving textures of food colloids, as well as for efficient delivery are a few important functions. The book is organized under two sections: Applications in Food Industry and Applications in Pharmaceutical Industry.

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About the book

Full name Concepts and Applications of Polysaccharides
Author Erica Young
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 254
EAN 9781632391216
ISBN 163239121X
Libristo code 12434792
Publishers CALLISTO REFERENCE
Weight 508
Dimensions 152 x 229 x 16
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