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Coffee Flavor Chemistry

Language EnglishEnglish
Book Hardback
Book Coffee Flavor Chemistry Ivon Flament
Libristo code: 04893376
Publishers John Wiley & Sons Inc, October 2001
This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor comp... Full description
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This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. aeo Provides a reference for coffee specialists and an introduction to flavor chemistry for non--specialists aeo The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world aeo Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles

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About the book

Full name Coffee Flavor Chemistry
Author Ivon Flament
Language English
Binding Book - Hardback
Date of issue 2001
Number of pages 424
EAN 9780471720386
ISBN 0471720380
Libristo code 04893376
Weight 966
Dimensions 196 x 255 x 30
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