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Chocolate Master Class

Name: Chocolate Master Class
Brand: Editions Flammarion
SKU: 02779496
Price: 6613 HUF
Availability: InStock
Author: Frederic Bau
ISBN: 9782080202017

Frederic Bau

Language

English

Book Hardback

Libristo code: 02779496

Publishers Editions Flammarion, October 2014

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential tec... Full description

Libristo code: 02779496

45 b

6 613 Ft

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The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture - moist, velvety, unctuous, crunchy, creamy - and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.