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Chocolat

Name: Chocolat
Brand: FLAMMARION
SKU: 33946485
Price: 13755 HUF
Availability: InStock
Author: Ferrandi Paris
ISBN: 9782081493209

Ferrandi Paris

Language

French

Book Hardback

Libristo code: 33946485

Publishers FLAMMARION, October 2019

Tout le savoir-faire technique et gourmand d'une école d'exception !Tempérage, ganache, pâte feuille... Full description

Libristo code: 33946485

92 b

13 755 Ft

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Tout le savoir-faire technique et gourmand d'une école d'exception !Tempérage, ganache, pâte feuilletée, bonbons, fritures ou encore copeaux en chocolat...Découvrez toutes les bases essentielles pour maîtriser le chocolat. Plus de 40 techniques expliquées en près de 200 gestes en pas à pas.Barres au chocolat, chocolat liégeois, flan, nougat, religieuse, mille-feuille, glace stracciatella, esquimaux...Préparez plus de 70 recettes simples, sophistiquées ou incontournables pour épater et régaler votre entourage.Fondée en 1920 par la Chambre de Commerce Paris Ile-de-France, l'école FERRANDI Paris forme 2500 élèves du CAP au BAC +6, ainsi que 2 000 adultes en formation continue et reconversion professionnelle. De grands noms de la gastronomie française y enseignent cuisine, pâtisserie, boulangerie, service de salle et management hôtelier. Entrepreneuriat, excellence, accompagnement et ouverture à l'international sont les maîtres mots de cet établissement prestigieux.