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Chicken - A History from Farmyard to Factory

Language EnglishEnglish
Book Hardback
Book Chicken - A History from Farmyard to Factory Paul R. Josephson
Libristo code: 24430962
Publishers Wiley-Blackwell, May 2020
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal pr... Full description
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Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host

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About the book

Full name Chicken - A History from Farmyard to Factory
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 252
EAN 9781509525911
ISBN 1509525912
Libristo code 24430962
Publishers Wiley-Blackwell
Weight 570
Dimensions 235 x 161 x 31
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