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Changing Chicken

Chooks, Cooks and Culinary Culture

Language EnglishEnglish
Book Paperback
Book Changing Chicken Jane Dixon
Libristo code: 06384200
Publishers UNSW Press, July 2002
Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The...
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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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About the book

Full name Changing Chicken
Author Jane Dixon
Language English
Binding Book - Paperback
Date of issue 2002
Number of pages 224
EAN 9780868404776
ISBN 9780868404776
Libristo code 06384200
Publishers UNSW Press
Weight 316
Dimensions 162 x 237 x 16

Categories

Place qualifiers > Australasia, Oceania, Pacific Islands, Atlantic Islands > Australasia > Australia
Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Society & Social Sciences > Sociology & anthropology > Sociology
History & Archaeology > History > Australasian & Pacific history
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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