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Ceviche

Évaluation du processus de marinage d'un ceviche de pseudoplatystoma fasciatum

Language FrenchFrench
Book Paperback
Book Ceviche Yoelvis Carrillo
Libristo code: 44696428
Publishers OmniScriptum, November 2023
Un ceviche a été préparé dans le but d'évaluer l'effet de l'acide acétique sur la qualité chimique e... Full description
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Un ceviche a été préparé dans le but d'évaluer l'effet de l'acide acétique sur la qualité chimique et microbiologique d'un ceviche fabriqué à partir de la pulpe du poisson-chat rayé (pseudoplatystoma fasciatum). La recherche a été menée dans le cadre d'un paradigme expérimental, le type de traitement utilisé étant un plan factoriel à réponses multiples, qui étudiait deux composantes expérimentales : X1 le pourcentage d'acide acétique et X2 le temps de stockage. Au cours du processus, un produit de qualité a été obtenu en optimisant les variables dépendantes.

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About the book

Full name Ceviche
Language French
Binding Book - Paperback
Date of issue 2024
Number of pages 88
EAN 9786207057771
Libristo code 44696428
Publishers OmniScriptum
Weight 149
Dimensions 150 x 220
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