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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
Italian
Italian
Book
Paperback
La carne ? un alimento presente nella maggior parte delle diete e che sta diventando sempre pi? popo...
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Libristo code: 19884685
?
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La carne ? un alimento presente nella maggior parte delle diete e che sta diventando sempre pi? popolare, divulgato dalla televisione, libri di ricette e telegiornali. Qui verr? trattata sotto un'ottica che si slega dalla semplice analisi nutrizionale e che la collega a malattie degenerative come l'Alzheimer. Ippocrate aveva sottolineato la stretta connessione fra alimentazione e salute, elevando il cibo a dignit? di farmaco: " Noi siamo quello che mangiamo" e mai come ora queste parole sono state pi? appropriate.
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About the book
Full name
Carne
Author
Sara Zulian
Language
Italian
Italian
Binding
Book - Paperback
Date of issue
2018
Number of pages
52
EAN
9786202085762
Libristo code
19884685
Publishers
Edizioni Accademiche Italiane
Weight
96
Dimensions
150 x 220 x 3
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