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Canning, Preserving and Jelly Making

Language EnglishEnglish
Book Paperback
Book Canning, Preserving and Jelly Making Janet McKenzie Hill
Libristo code: 44079510
Publishers LEGARE STREET PR, July 2023
This classic cookbook provides detailed instructions for canning and preserving all types of fruits... Full description
? points 55 b
8 333 Ft
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This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and techniques for maximizing flavor and nutrition. This book is a must-have for anyone interested in home canning and preserving.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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About the book

Full name Canning, Preserving and Jelly Making
Language English
Binding Book - Paperback
Date of issue 2023
Number of pages 226
EAN 9781021477194
ISBN 1021477192
Libristo code 44079510
Publishers LEGARE STREET PR
Weight 322
Dimensions 156 x 234 x 12
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