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Canned Citrus Processing

Techniques, Equipment, and Food Safety

Yang Shan

Language

English

Book Paperback

Libristo code: 09928118

Publishers Elsevier Science Publishing Co Inc, December 2015

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in mor... Full description

Libristo code: 09928118

254 b

38 528 Ft

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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new â€śKingdom of Canned CitrusÂ”. Canned Citrus Processing:Â Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.