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Can it!

Language EnglishEnglish
Book Hardback
Book Can it! Gary Allen
Libristo code: 02885203
Publishers Reaktion Books, May 2016
A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the...
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A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

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About the book

Full name Can it!
Author Gary Allen
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 224
EAN 9781780235721
ISBN 1780235720
Libristo code 02885203
Publishers Reaktion Books
Weight 720
Dimensions 216 x 166 x 23
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