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Britain's Best Bakeries
Language
English
English
Book
Hardback
Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza:...
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Libristo code: 44755847
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Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.
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About the book
Full name
Britain's Best Bakeries
Author
Milly Kenny Ryder
Language
English
English
Binding
Book - Hardback
Date of issue
2024
Number of pages
224
EAN
9781914314643
Libristo code
44755847
Publishers
Hoxton Mini Press
Weight
542
Dimensions
145 x 209
Categories
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