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Bread Bible

Language EnglishEnglish
Book Hardback
Book Bread Bible Rose Levy Beranbaum
Libristo code: 04067193
Publishers WW Norton & Co, November 2003
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beran... Full description
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The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

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About the book

Full name Bread Bible
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 640
EAN 9780393057942
ISBN 0393057941
Libristo code 04067193
Publishers WW Norton & Co
Weight 1618
Dimensions 211 x 258 x 42
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