Contact
How to shop
Delivery
Shopping guide
Bioceuticals from Microorganisms
English
104 b
Up to 30 days for returns
Nature is an attractive source of new therapeutic compounds as a tremendous chemical diversity is found in millions of species of plants, animals, marine and microorganisms. The exploitation of microorganisms to produce food ingredients has been going on since antiquity. These are being employed for the large scale production of a variety of bio-chemicals ranging from alcohol to antibiotics and processing of foods and feeds. Microorganisms have great potential as nutraceuticals and can be used to combat diseases like protein energy malnutrition (PEM), anaemia, diarrhoea, cancer, obesity, ulcerative colitis, Crohn's disease, irritable bowel syndrome and gluten therapy resistant celiac. They are also potential sources of antioxidants, natural colours, vitamins, enzymes, antibiotics and can be used as synbiotics. Microbes also have tremendous potential for the management of diseases like diabetes and can cure even allergies and alleviate stress problems.
About the book
English
Categories
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressHi! I'm Libroamiko, your book advisor.
How can I help you?