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Bioactive Egg Compounds

Language EnglishEnglish
Book Hardback
Book Bioactive Egg Compounds Rainer Huopalahti
Libristo code: 01562522
Publishers Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, May 2007
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg... Full description
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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

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About the book

Full name Bioactive Egg Compounds
Author Rainer Huopalahti, Rosina López-Fandi, Marc Anton
Language English
Binding Book - Hardback
Date of issue 2007
Number of pages 298
EAN 9783540378839
ISBN 3540378839
Libristo code 01562522
Publishers Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Weight 652
Dimensions 162 x 241 x 21

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Medicine & Nursing > Nursing & ancillary services > Biomedical engineering
Mathematics & Science > Biology, life sciences > Life sciences: general issues
Mathematics & Science > Biology, life sciences > Biochemistry
Mathematics & Science > Biology, life sciences > Zoology & animal sciences
Technology, Engineering, Agriculture > Biochemical engineering > Biotechnology
Technology, Engineering, Agriculture > Agriculture & farming > Agricultural science
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