Check order status
LIBRISTO
LIBROAMANTO
mandatory
Forgotten password
Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free
0
Free delivery for purchases over 19 990 Ft
DPD courier 1 190 Ft Post 1 795 Ft Post 1 690 Ft Post 1 690 Ft FoxPost 1 190 Ft Packeta point 1 190 Ft DPD point 990 Ft GLS courier 1 690 Ft GLS point 1 190 Ft
phone Contact phoneHow to shop
Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point

Basic Methods and Protocols on Sourdough

Language EnglishEnglish
Book Paperback
Book Basic Methods and Protocols on Sourdough Marco Gobbetti
Libristo code: 47343317
Publishers Springer, Berlin, November 2024
This volume details traditional and modern approaches to characterize sourdough and to monitor its f... Full description
? points 318 b
46 818 Ft
In stock at our supplier Shipping in 5-8 days

30-day return policy

Customers also purchased

Kundenreaktionen auf Steuerungsmassnahmen in Mehrkanalsystemen Matthias B. Schulten / Book Paperback
common.buy 17 328 Ft
Eglise Evangelique Vaudoise. Rapport Annuel Sur l'Oeuvre d'Evangelisation. La Sicile Evangelique Sans Auteur / Book Paperback
common.buy 5 955 Ft

This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.

Actress & Polyglot
EWA KASP for
Play video
Ewa Kasp
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.

About the book

Full name Basic Methods and Protocols on Sourdough
Author Marco Gobbetti, Carlo Giuseppe Rizzello
Language English
Binding Book - Paperback
Date of issue 2025
Number of pages 176
EAN 9781071637081
Libristo code 47343317
Publishers Springer, Berlin
Weight 366
Dimensions 178 x 254

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

Legacy Wendy Soria / Book Hardback
common.buy 12 458 Ft
A-Z Community Of Owners Condominium Services / Book Paperback
common.buy 10 547 Ft
Abstract of Systematic Theology Rev James Petrigru Boyce / Book Paperback
common.buy 6 058 Ft
Painless Childbirth John Henry Dye / Book Paperback
common.buy 8 015 Ft
It's Not Supposed to Be This Way Lysa TerKeurst / Book Paperback
common.buy 6 090 Ft
Overcoming Cancers Resistant to HER-2 Antibodies Benjamin Bonavida / E-book Adobe ePub DRM
common.buy 59 833 Ft

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account
Book advisor Libroamiko
Hi, I'm Libroamiko, can I help?