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Basic Food Chemistry

Name: Basic Food Chemistry
Brand: Springer
SKU: 02185874
Price: 19818 HUF
Availability: InStock
Author: Frank Lee
ISBN: 9789401173780

Frank Lee

Language

English

Book Paperback

Libristo code: 02185874

Publishers Springer, April 2012

Food chemistry has grown considerably since its early foundations were laid. This has been brought a... Full description

Libristo code: 02185874

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Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.

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About the book

Full name Basic Food Chemistry

Author Frank Lee

Language

English

Binding Book - Paperback

Date of issue 2012

Number of pages 564

EAN 9789401173780

ISBN 9401173788

Libristo code 02185874

Publishers Springer

Weight 839

Dimensions 152 x 229 x 32

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