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Free shipping on orders over 19,990 Ft via Packeta, Fox Post Box, and DPD Collection Point
Language
English
English
Book
Hardback
From the earliest days of European settlement in the US South, cured pork became a main source of su...
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Libristo code: 11076943
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From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinar yhistory and outsized contributions to the table.
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About the book
Full name
Bacon
Author
Fred Thompson
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
128
EAN
9781469630113
ISBN
1469630117
Libristo code
11076943
Publishers
The University of North Carolina Press
Weight
380
Dimensions
152 x 229 x 20
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