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AMUSE BOUCHE

Language EnglishEnglish
Book Hardback
Book AMUSE BOUCHE CAROLYN BOYD
Libristo code: 37034755
Publishers Profile Books, June 2024
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for Fren... Full description
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6 393 Ft
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'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr 'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.

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About the book

Full name AMUSE BOUCHE
Author CAROLYN BOYD
Language English
Binding Book - Hardback
Date of issue 2024
Number of pages 368
EAN 9781800810389
ISBN 1800810385
Libristo code 37034755
Publishers Profile Books
Weight 478
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