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American Culinary Federation's Guide to Culinary Certification - The Mark of Professionalism

Name: American Culinary Federation's Guide to Culinary Certification - The Mark of Professionalism
Brand: John Wiley & Sons Inc
SKU: 04893415
Price: 15321 HUF
Availability: InStock
Author: Michael Baskette
ISBN: 9780471723394

Michael Baskette

Brad Barnes

The American Culinary Federation

Language

English

Book Paperback

Libristo code: 04893415

Publishers John Wiley & Sons Inc, August 2005

"American Culinary Federation's Guide to Culinary Certification" is the essential guide to obtaining... Full description

Libristo code: 04893415

103 b

15 321 Ft

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"American Culinary Federation's Guide to Culinary Certification" is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Written by the certifying body of the ACF, this invaluable resource is the only authoritative guide to its certification process. It features clear explanations of specific skills tested at all five certification levels, advice for passing every certification level, and helpful exam taking tips. "American Culinary Federation's Guide to Culinary Certification" is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must have for career minded cooks and chefs hungry for renown in the industry.