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Advances in Sweeteners

Language EnglishEnglish
Book Hardback
Book Advances in Sweeteners Trevor H. Grenby
Libristo code: 01391968
Publishers Springer, Berlin, November 1995
The subject of sweeteners continues to advance and expand, with interest increasingly focused on the... Full description
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The subject of sweeteners continues to advance and expand, with interest increasingly focused on the importance of technical matters such as the blending of sweeteners and their applications in calorie control, marketing issues and regulatory considerations. In particular, emphasis has been placed on the use of substances that provide bulk as well as sweetness and the exploitation of existing sweeteners rather than the development of new intense sweetness.This book gathers together the latest information on all these topics and also includes detailed chapters on the regulatory requirements and procedures for approving sweeteners in Europe and the USA. It is an essential reference source for food scientists and technologists in industry and academia, particularly those involved in new products development, marketing and legislative issues. Nutritionists and dietitians will also find it of much interest.

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About the book

Full name Advances in Sweeteners
Language English
Binding Book - Hardback
Date of issue 1996
Number of pages 288
EAN 9780751403312
ISBN 0751403318
Libristo code 01391968
Publishers Springer, Berlin
Weight 612
Dimensions 156 x 234 x 20
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