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Advances in Food Processing Technology
Language
English
English
Book
Hardback
This book introduces readers to essential advances in the application of physical processing technol...
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Libristo code: 21231864
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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
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About the book
Full name
Advances in Food Processing Technology
Author
Jingdun Jia, Donghong Liu, Haile Ma
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
251
EAN
9789811364501
ISBN
9811364508
Libristo code
21231864
Publishers
Springer Verlag, Singapore
Weight
565
Dimensions
155 x 235 x 20
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