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Advanced Fermentation and Cell Technology

2 Volume Set

Language EnglishEnglish
Book Hardback
Book Advanced Fermentation and Cell Technology Lee
Libristo code: 24786242
Publishers John Wiley and Sons Ltd, November 2021
We are in a new era of fermentation and cell culture technologies in which novel techniques and expe... Full description
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128 073 Ft
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We are in a new era of fermentation and cell culture technologies in which novel techniques and expertise are fast evolving. Fermentation technologies now encompass a broad field which includes the more conventional microbial and enzyme systems that hav

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About the book

Full name Advanced Fermentation and Cell Technology
Author Lee, Byong H. (Jiangnan University, Wuxi, China; McGill University, Montreal, QC, Canada)
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 928
EAN 9781119042761
ISBN 1119042763
Libristo code 24786242
Publishers John Wiley and Sons Ltd
Weight 2130
Dimensions 252 x 179 x 56

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Chemistry
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